The first open-access article I, along with Dr James Ward and Dr Barbara Koth published in 2017 was called, “Aquaponics in Urban Agriculture: Social Acceptance and Urban Food Planning”. It’s about the perception and social acceptance of aquaponics by urban food growers and Local Government Area in Adelaide, South Australia. A considerable amount of research has been conducted on the technology itself, but little has been done on how people (other than those who actually have such systems) feel about aquaponics. Additionally, the level of awareness and acceptance of local councils (in South Australia known as local government areas or LGAs) can influence either the support or restriction of aquaponics in urban areas.
Collectively our participants not only considered the various strengths and weaknesses of aquaponics, but also used their own experiences to recommend ideas for the possible adoption and expansion of aquaponics. These recommendations culminated in the idea of a set of scaled guidelines, including financial, logistical, resource requirements, and expected productivity for each potential scale of operation – from single backyard to large-scale commercial.
When the discussion moved to urban planning and the influence of local government areas, every participant alluded to a lack of council support for urban food production. There was a strong desire for a shift in current urban planning and that of state level government to better acknowledge and support urban food production of all kinds.
I recently attended an Adelaide based forum on “Building Nutrition”, held by the Living Future Institute of Australia (LFIA). It was fascinating to say the least. Afterwards I was contacted and asked if I was interested in writing a guest blog on the forum experience – and of course said “Yes!”
Here’s how it starts…
“There are times when you hear about real people taking small steady steps toward achieving their goals and making changes. You listen with a sense of satisfaction, the changes might not be huge but at least they’re happening. This is how most change comes about, “green” or not.
Then there are times when this slowness of pace gets to you a little… You begin to hanker for some mountainous shift in the ways things work, some outrageous plan or project or people just getting on with things – regardless of apparent restrictions. For me, these are the moments that make all the small steps and the consistent effort worthwhile. And it doesn’t have to be something I’m personally involved in, I’ll accept inspiration from anywhere!
This is where the latest Adelaide Forum from the Living Future Institute of Australia (LFIA) comes into the story…”
Last week I gave my first ever guest lecture for a UniSA course called “Environment: A Human Perspective”. There were about 50-60 first year students present and my nerves came on strong at the beginning. But I made it through, and listening back I think I managed to get my passion and enthusiasm for urban agriculture across to the students – I even made them laugh couple of times!… intentionally, of course.
Part #1 of the lecture covered the basics of urban agriculture (UA), some of its differences around the world and how common it is in South Australia.
In Part #2 (which is still being edited) I describe how there is more to UA than simply the productive side (how much food people can grow) – there is also a strong social value side. In the middle there’s some interaction where I ask the students what it takes to grow food from start to finish, and how this in turn influences your research design.
I mention both my honours research on the social reaction of people to aquaponics, in addition to how some of the local councils react to the idea of aquaponics. And finished up with a little on my PhD research on the productive capacity and social value of UA via the Edible Gardens Project.
I know there are a couple a little rough moments in here. But I would still love to get any feedback you may have.
The fourth instalment of Dr Randy Olson‘s book explores the trait of “likability” and its place in scientific communication.
Part 4: Don’t be so unlikeable.
Even just the title of this chapter made me think – “What does he mean ‘unlikeable’? Is he talking about always agreeing with people? Or trying to look pretty and make friends?” It turns out there’s a bit more to it than that…
To begin with, Olson once again describes the value of scientists as society’s truth tellers, or as the “designated drivers” of reality. Scientists are those who resist getting swept up by fantasy and instead try to take a good hard look at the facts.
Scientists play an important role – there’s no denying it. However the question remains, can you be a scientist and still be liked?
Many people across Australia grow some of their own food. In fact in South Australia, 59% of households do so (Wise, 2014). As most of us now live in urban areas, this food production is taking place in cities, towns and suburbs. Urban agriculture is any form of urban food production from growing vegetables, fruits, herbs, to even keeping urban livestock such as chickens, fish or bees
Have you ever wondered how much food your garden actually produces each year? Or how much water, time and money went into producing that food? The Edible Gardens project wants to find out.
The project is currently open to all South Australian home, community and school gardeners. Feel free to share this with anyone you know living in South Australia who produces urban food.
Richard comes across as actually saddened by the way in which many scientists attempt to communicate with the public. He points out that most of the people who actively argue and disagree with science are just people. They’re people who want their concerns, fears and needs listened to and taken into account. And instead of doing this, we scientists have the tendency to fight the good fight and defend science at all costs.
This article certainly made me wonder – is the habit of defence so ingrained in all scientists that it’s actually eroding our ability to communicate?
I finally sat down after the first School of NBE round of the 3 Minute Thesis (3MT) and thought, “Well I tried but I don’t think I’m getting through.”
This was because I have never been so overwhelmingly nervous during a presentation ever before in my life. At one point I even remember thinking, “If I just lie down right here on the ground… will everyone just go away and leave me alone?”
So thank goodness I did better than I thought I did.
Can you take your 4 (or 5 or 6 or even 7 years!) of PhD research and explain it to a non-expert audience in under 3 minutes? Oh and you’re only allowed oneslide behind you, with no moving parts or sounds. Sounds like a reasonable challenge yes?
Here we cover the third instalment of Dr. Randy Olson‘s book which gets a little deeper into the “arouse and fulfil” tactic of getting people interested in the point you’re trying to make. And although that simple two-step process can work just fine, one way to mix it up is via storytelling…
Part 3: Don’t be such a poor storyteller
By now you may have noticed… many scientists aren’t brilliant storytellers. They can be passionate and big picture oriented, but also long-winded, detail obsessed or even dull. In Hollywood, people study for years to learn how to tell a good story. Scientists study and train for the complete opposite – to always constructively review whatever they are told, and to keep an eye out for any inaccurate details. But to get your information across to a non-academic audience… you have to be able to tell a good story.
One brisk Monday night, a large roomful of women gathered in the silver mirrored SAHMRI building to hear from three amazing women / successful scientists who have trodden a wide range of career pathways and ended up in jobs very different to those they first imagined.
The first speaker was Dr Kate Gridley, now a Research Coordinator in the Division of Health Sciences at the University of South Australia. Check out Dr Gridley’s homepage at – http://people.unisa.edu.au/Kate.Gridley
Dr Gridley started with showing us the difference between her assumed career path once she had finished studying, to the path she actually took – winding in and out of different positions.
The jump from hands on PhD research, to a more administerial position required a serious effort in translation. Mostly, the translation of all the skills Dr Gridley had honed during her PhD to be shown as applicable and valuable skills for non-research work. She spoke of learning to, “sell myself as an asset…” and, “remaining open to any options”.
Dr Gridley finished with asking us, the audience, to think more about our future career and to practice selling ourselves and our skills as transferable to any position.
Last Wednesday night, I attended the FreshScience talks at the Lion Hotel in North Adelaide. I was there to hear from all the South Australian based young researchers who had just been through two days of media and public communications training, and were now going to give a casual but short talk on their research in a pub setting.
The night was hosted by Sarah Brooker – Managing Director of ‘Science in Public’ , “We believe that the media have an appetite for science”. The presenting researchers were kept on their toes and didn’t even know which order they were to speak in. To make the time limit extra obvious, each speaker with given a birthday sparkler. They were to introduce themselves, have the sparkler lit, and then had until the fire ran out to tell the audience all about their work.