Open-access Research from 2017: Citizen Science

It just so happens that 2017 was a good year for writing; I (along with my co-authors), had my first two scientific articles published. Both are open-access and are therefore available for anyone, anywhere in the world to read – no subscription necessary. Publishing articles as open-access may cost more and require a little more ‘hoop-jumping’, yet it is a valuable method of science communication (particularly suited to citizen science).

Hence myself, along with my supervisors Dr James Ward and Dr Philip Roetman wrote a paper called, “The Case for Citizen Science in Urban Agriculture Research”. It’s about the practical challenges of researching urban food production, how past studies have gone about researching urban food yields and inputs, and how effective a citizen science approach can be. We describe the design of the “Edible Gardens Project” as an example of how citizen science can be successfully applied to urban agriculture research.

To read or share the full article, follow this link: Pollard, Georgia, Philip Roetman, and James Ward. “The Case for Citizen Science in Urban Agriculture Research.” Future of Food: Journal on Food, Agriculture and Society 5, no. 3 (2017): 9-20.

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A Guest Lecture on Urban Agriculture

Last week I gave my first ever guest lecture for a UniSA course called “Environment: A Human Perspective”. There were about 50-60 first year students present and my nerves came on strong at the beginning. But I made it through, and listening back I think I managed to get my passion and enthusiasm for urban agriculture across to the students –  I even made them laugh couple of times!… intentionally, of course.

Part #1 of the lecture covered the basics of urban agriculture (UA), some of its differences around the world and how common it is in South Australia.

In Part #2 (which is still being edited) I describe how there is more to UA than simply the productive side (how much food people can grow) – there is also a strong social value side. In the middle there’s some interaction where I ask the students what it takes to grow food from start to finish, and how this in turn influences your research design.

I mention both my honours research on the social reaction of people to aquaponics, in addition to how some of the local councils react to the idea of aquaponics. And finished up with a little on my PhD research on the productive capacity and social value of UA via the Edible Gardens Project.

I know there are a couple a little rough moments in here. But I would still love to get any feedback you may have.

Georgia the Urban Ag. Scientist

Fresh Science at the Pub

Last Wednesday night, I attended the FreshScience talks at the Lion Hotel in North Adelaide. I was there to hear from all the South Australian based young researchers who had just been through two days of media and public communications training, and were now going to give a casual but short talk on their research in a pub setting.

The night was hosted by Sarah Brooker – Managing Director of ‘Science in Public’ , “We believe that the media have an appetite for science”. The presenting researchers were kept on their toes and didn’t even know which order they were to speak in. To make the time limit extra obvious, each speaker with given a birthday sparkler. They were to introduce themselves, have the sparkler lit, and then had until the fire ran out to tell the audience all about their work.

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