Last Wednesday night, I attended the FreshScience talks at the Lion Hotel in North Adelaide. I was there to hear from all the South Australian based young researchers who had just been through two days of media and public communications training, and were now going to give a casual but short talk on their research in a pub setting.
The night was hosted by Sarah Brooker – Managing Director of ‘Science in Public’ , “We believe that the media have an appetite for science”. The presenting researchers were kept on their toes and didn’t even know which order they were to speak in. To make the time limit extra obvious, each speaker with given a birthday sparkler. They were to introduce themselves, have the sparkler lit, and then had until the fire ran out to tell the audience all about their work.